https://crunchyredfruit.com/home daily 0.75 2024-03-06 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/51448e38-c1b9-4c75-ac49-f903bf813813/crunchy-red-fruit-oct-2022-1062.jpg Home https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592417637302-75B1KCTVLELEV7HFX30N/image-asset.png Home https://crunchyredfruit.com/release-2 daily 0.75 2020-09-22 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600817580447-BGPNUZJ002AMZJE0DYOJ/IMG_1602.PNG Release 2 - Colombera & Garella Sesia Rosso 2016 Region: Coste della Sesia, Alta Piemonte, Italy Grapes: Nebbiolo 75%, 15% Vespolina, 15% Croatina ABV: 13% Winemaker: Cristiano Garella Viticulture: Organic Winemaking: Natural yeast fermentation, 10-12 months aging in neutral oak barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600817630032-51T0WVKC9A1L30GAV31U/IMG_1605.PNG Release 2 - Smockshop Band Lúnasa 2016 Region: Columbia Valley, Washington, USA Grapes: Grenache and Syrah ABV: 13.5% Winemaker: Nate Ready Viticulture: Biodynamic Winemaking: Natural yeast fermentation, whole-cluster maceration, aging in neutral barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592262744694-I935ANCT1239J6D1N0FV/pineau.png Release 2 - Les Athlètes Du Vin Pineau D’Aunis 2017 Region: Touraine, Loire Valley, France Grapes: Pineau d’Aunis 100% ABV: 12.5% Winemaker: “Vini be Good” winemaker’s network Viticulture: Organic Winemaking: 2 weeks skin maceration, 6 months settling/aging in concrete tanks https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592262772658-9T9BWPUFYVNGXM7M9DHQ/image-asset.png Release 2 - Arnaud Lambert “Clos De Midi” Brézé 2018 Region: Saumur, Loire Valley, France Grapes: Chenin Blanc 100% ABV: 13% Winemaker: Arnaud Lambert Viticulture: Certified organic Winemaking: Natural yeast fermentation, partial whole-cluster maceration, aging in stainless steel and neutral barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592262788781-KETNI8BH3DP8COI25YIZ/muller.png Release 2 - Enderle + Moll “Müller” 2018 Region: Baden, Germany Grapes: Müller-Thurgau 100% ABV: 12% Winemaker: Sven Enderle & Florian Moll Viticulture: Organic Winemaking: Natural yeast fermentation, 4-6 day skin contact, https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592262803247-14KU1SI5F6RFUIR1Y1M1/sangio.png Release 2 - Marchionni Rossovigliano 2017 Region: Tuscany, Italy Grapes: Sangiovese 100% ABV: 13.5% Winemaker: Paolo & Lorenzo Marchionni Viticulture: Organic Winemaking: Natural yeast fermentation in concrete tanks, aging in tank https://crunchyredfruit.com/release-3 daily 0.75 2020-09-22 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600806972104-LA0Z0YMUUPE50AHCHKV6/syrah.png Release 3 - Kerloo Cellars Walla Walla Valley Syrah 2012 Region: Walla Walla, Washington, USA Grapes: Syrah 98% Viognier 2% ABV: 14% Winemaker: Ryan Crane Viticulture: Sustainable Winemaking: Whole cluster fermentation, co-fermenting with 2% Viognier https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592264088629-E1H86CPPHUI4O41O77M2/image-asset.png Release 3 - Gönc “Canvas” Rosé Pét-Nat 2019 Region: Štajerska, Slovenia Grapes: Pinot Noir 100% ABV: 12% Winemaker: Peter Gönc Viticulture: Organic Winemaking: Single fermentation in bottle with crown cap, five months bottle aging https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592263581299-3DCZFWRD94XJEY8YU62B/tinto.png Release 3 - Quinta Da Boa Vista “Ruffia” 2016 Region: Dão, Portugal Grapes: 40% Jaen, 40% Rufete, 20% Touriga Nacional ABV: 11% Winemaker: João Tavares de Pina Viticulture: Organic Winemaking: Wild yeast fermentation, 8-10 day maceration on skins, 9 months aging in neutral large oak https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592263623252-9LG6H26HDINC8DW701EO/rose.png Release 3 - Las Jaras Rosé 2019 Region: Mendocino, California Grapes: Carignane 65%, Zinfandel 35% ABV: 12.8% Winemaker: Joel Burt Viticulture: Organic, dry farmed old-vine Carignan and Zinfandel Winemaking: Direct press rosé, minimal skin contact https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600816944873-AMVAMD7WS5SMWLB93SR7/chile1.png Release 3 - J. Bouchon País Viejo 2019 Region: Maule, Valle Central, Chile Grapes: País 100% ABV: 12% Winemaker: Julio Bouchon Viticulture: Organic, dry farmed old vine País Winemaking: 2 weeks skin maceration, 6 months settling/aging in concrete tanks https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600817125066-JV45KVHBDUNF1UD6EH7D/gruner1.png Release 3 - Schloss Maissau Grüner Veltliner Reserve 2012 Region: Wienviertel, Neiderösterreich, Austria Grapes: Grüner Veltliner 100% ABV: 13% Winemaker: Ewald Gruber Viticulture: Organic Winemaking: Natural yeast fermentation, ten hours skin contact, one year aging in stainless steel https://crunchyredfruit.com/release-3-syrah daily 0.75 2020-11-22 https://crunchyredfruit.com/release-3-rose-pet-nat daily 0.75 2020-11-22 https://crunchyredfruit.com/release-3-ruffia daily 0.75 2020-11-22 https://crunchyredfruit.com/release-3-rose daily 0.75 2020-11-22 https://crunchyredfruit.com/release-3-pais-viejo daily 0.75 2020-11-22 https://crunchyredfruit.com/release-3-gruner-veltliner daily 0.75 2020-11-22 https://crunchyredfruit.com/release-1 daily 0.75 2020-06-19 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592340674995-AAS8P6YSZABUZ9GMMAXW/release-1-pet-nat.jpg Release 1 - Adroît “Volage” Pétillant-Naturel Rosé 2017 Region: Monterey County, CA Grapes: Pinot Blanc 55% Chardonnay 20% Marsanne 10% Roussanne 5% Pinot Noir 5% Grenache 5% ABV: 13% Winemaker: Chris Miller, MS Viticulture: Organic Winemaking: Hand-harvested grapes, fermentation in tank, then bottling/capping near the end of fermentation to capture residual CO2. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592340732889-XMGPDJ59KBGTB7FV0H93/sauv_blanc.jpg Release 1 - Jean-François Mérieau L’Arpent Des Vaudons Region: Touraine, Loire Valley, FRA Vintage: 2018 Grapes: Sauvignon Blanc 100% ABV: 12.5% Winemaker: Jean-François Mérieau Viticulture: Organic (ECOCERT) Winemaking: Natural yeast fermentation, aging in tank/barrel https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592340780794-07N8J81IT1RJ59S1SCNZ/alicante.jpg Release 1 - Ampelaia “Alicante” 2018 Region: Costa Toscana, Tuscany, Italy Grapes: Grenache 100% (aka Alicante Nero) ABV: 13% Winemaker: Marco Tait Viticulture: Biodynamic Winemaking: Natural yeast fermentation, 30% whole-cluster, aging in concrete tanks https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592340709914-8TF38F38GYRI4N37MXC8/atalier.jpg Release 1 - Raúl Pérez “A Cruz Das Ánimas” Albariño 2018 Region: Val do Salnés, Rías Baixas, Galicia, Spain Grapes: Albariño 100% ABV: 13% Winemaker: Raúl Pérez & Rodrigo Méndez Viticulture: Organic/low intervention Winemaking: Hand-harvested grapes, aging in large neutral oak barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592340758029-1VXA5UKM4HVT1CL7QP3Y/tnt.jpg Release 1 - Day Wines “TNT” Tannat 2016 Region: Applegate Valley, Southern Oregon, USA Grapes: Tannat 100% ABV: 13% Winemaker: Brianne Day Viticulture: Organic Winemaking: Natural yeast fermentation, 20% whole-cluster maceration https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592340798721-NAC7UV32SUSPLLD33FK1/gramercy.jpg Release 1 - Gramercy Cellars Oldfield Vineyard Syrah 2013 Region: Columbia Valley, Washington, USA Grapes: Syrah 100% ABV: 14.1% Winemaker: Greg Harrington Viticulture: Sustainable Winemaking: Natural yeast fermentation, partial whole-cluster maceration https://crunchyredfruit.com/release-1-petillant-naturel-rose daily 0.75 2020-06-19 https://crunchyredfruit.com/release-1-albario daily 0.75 2020-06-19 https://crunchyredfruit.com/release-1-sauvignon-blanc daily 0.75 2020-06-19 https://crunchyredfruit.com/release-1-tnt daily 0.75 2020-06-19 https://crunchyredfruit.com/release-1-alicante daily 0.75 2020-06-19 https://crunchyredfruit.com/release-1-syrah daily 0.75 2020-06-19 https://crunchyredfruit.com/our-releases-page daily 0.75 2025-02-07 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1607661975319-P2FI3PE75DK0A39HHILI/9Z6GXyrQ.jpg our releases https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/533aefaf-dfe9-419b-a675-93faae93a1b3/IMG_6104.jpg https://crunchyredfruit.com/about daily 0.75 2025-05-09 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/cd3f6df8-eb66-4259-9603-2e345656eb22/crunchy-red-fruit-general-promo-may-2022-1009.jpg https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1601509080738-2MNRFTMZQHKCE5PY6RI5/crunchy-red-fruit-2020-promo-1057.jpg https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1606071434165-2BTBN3I76MA9NNZM8UOE/GQBlackAndGoldLogo.png About https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1606071523345-R7SXTB9CJ66W5BODZ5NQ/big-site-logo.jpeg About https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1606071678510-MNZDI1GCT4HJ2J7RTZXP/mj0HH0Rm_400x400.jpg About https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1606071271445-IRALMRECZ7WUZXTB9MV8/seattleite.PNG About https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1592600515915-IEAZEJ7GKSFXVAODOZ7D/IMG_9268.jpg About https://crunchyredfruit.com/release-2-colombera daily 0.75 2020-11-22 https://crunchyredfruit.com/release-2-lunasa daily 0.75 2020-11-22 https://crunchyredfruit.com/release-2-pineau-daunis daily 0.75 2020-11-22 https://crunchyredfruit.com/release-2-clos-de-midi daily 0.75 2020-11-22 https://crunchyredfruit.com/release-2-muller daily 0.75 2020-11-22 https://crunchyredfruit.com/release-2-sangiovese daily 0.75 2020-11-22 https://crunchyredfruit.com/release-4-unico-zelo-nero daily 0.75 2020-11-22 https://crunchyredfruit.com/release-4-sancerre-rose daily 0.75 2020-11-22 https://crunchyredfruit.com/release-4-vocal-pinot-noir daily 0.75 2020-11-22 https://crunchyredfruit.com/release-4-finlayson-chenin-blanc daily 0.75 2020-11-22 https://crunchyredfruit.com/release-4-adroit-colombard daily 0.75 2020-11-22 https://crunchyredfruit.com/release-4-bois-darlene-vacqueyras daily 0.75 2020-11-22 https://crunchyredfruit.com/release-5-tissot-cremant-du-jura daily 0.75 2020-11-22 https://crunchyredfruit.com/release-5-brand-riesling-feinherb daily 0.75 2020-11-22 https://crunchyredfruit.com/release-5-lyrarakis-rose daily 0.75 2020-11-22 https://crunchyredfruit.com/release-5-niepoort-drink-me-baga daily 0.75 2020-11-22 https://crunchyredfruit.com/release-5-chapel-beaujolais daily 0.75 2020-11-22 https://crunchyredfruit.com/release-5-stolpman-crunchy-roasty daily 0.75 2020-11-22 https://crunchyredfruit.com/release-4 daily 0.75 2020-09-23 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600818565562-MA8YKTUUSP4EI4OEASV0/bois-d-arlene.png Release 4 - Bois D’Arlene “Origine” Vacqueyras 2013 Region: Vacqueyras, Rhône Valley, FRA Grapes: 65% Grenache, 25% Syrah, 5% Cinsault, 5% Carignan ABV: 13.5% Winemaker: Phillipe Bernard Viticulture: Organic Winemaking: Whole cluster fermentation, co-fermenting with 2% Viognier https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600819221436-KT6Q64R6XO9JA18Q0ORE/rose.png Release 4 - Bailly-Reverdy Sancerre Rosé 2018 Region: Sancerre, Loire Valley, France Grapes: Pinot Noir 100% ABV: 14.5% Winemaker: Franck Bailly Viticulture: Organic Winemaking: Entirely fermented and aged in stainless steel to preserve freshness https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600819287449-EOY7O9KQWUPWO5GMD7D4/columbard.png Release 4 - Adroît Colombard 2019 Region: Stanislaus County, California, USA Grapes: Colombard 100% ABV: 12.3% Winemaker: Chris Miller Viticulture: Organic viticulture Winemaking: Wild yeast fermentation, six months in neutral barriques https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600819330654-0Q57F4XP3LFLHF6AVXMU/pinot.png Release 4 - Vöcal Vineyards Lilo Vineyard Pinot Noir Reserve 2015 Region: Santa Cruz Mountains, CA, USA Grapes: Pinot Noir 100% ABV: 12.5% Winemaker: Ted Glennon Viticulture: Organically farmed 30 year old vineyard overlooking the Pacific ocean Winemaking: 15% Whole cluster wild yeast fermentation, 19 months in used puncheon barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600819385602-26Q3LLEKW8ZK16EIRTW6/nero.png Release 4 - Unico Zelo “Fresh AF” Nero 2019 Region: Riverland, New South Wales, Australia Grapes: Nero d’Avola 98%, Zibbibo (Muscat) 2% ABV: 12.7% Winemaker: Brendan Carter Viticulture: Organic, zero artificial inputs Winemaking: Completely chemical and manipulation free, minuscule amount of sulfur at bottling https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600819428712-77Z3R2AP8U6QCDM0QZ6L/chenin.png Release 4 - David Finlayson “Camino Africana” Chenin Blanc 2018 Region: Stellenbosch, South Africa Grapes: Chenin Blanc 100% ABV: 13.4% Winemaker: David Finlayson Viticulture: Organic, old vine vineyards (56 + 75 year old plantings) Winemaking: Natural yeast fermentation in used French oak barrels (no oak flavor) https://crunchyredfruit.com/release-5 daily 0.75 2020-10-14 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600894274261-9B4GDZT3H6PK1XT2QPAY/Nelson.jpg Release 5 Nelson Daquip is the guest sommelier for our September box. Nelson has been the wine director for 15 years at Canlis, one of Seattle’s most loved restaurants. With Nelson as wine director and Jackson as assistant wine director, Canlis took home the James Beard award for Outstanding Wine Program in 2017. Nelson has taught Jackson most of what Jackson knows about wine and hospitality. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1600894222306-59BD2V0H25GCGR1TRGWG/melissa.jpg Release 5 Melissa Miranda Melissa is our featured chef in the September box. After stints abroad living in Italy and learning to cook and speak Italian there, she worked in such hallowed Seattle establishments as London Plane and Bar del Corso. She opened her own Filipinx restaurant Musang in January 2020 to critical and popular acclaim. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1601485048517-7Z0DNSZ49X9CC2XZQ11Q/jura.png Release 5 - Tissot Cremant du Jura Region: Jura, France Grapes: 50% Chardonnay, 40% Pinot Noir, 5% Poulsard, 5% Trousseau ABV: 12.5% Winemaker: Bénédict & Stéphane Tissot Viticulture: Biodynamic Winemaking: Méthode Champenoise, 18 months lees aging https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1601484942334-SRSXDZ93HJWV5JNIX77S/reisling.png Release 5 - Brand Riesling Feinherb 2018 Region: Pfalz, Germany Grapes: Riesling 100% ABV: 10.5% Winemaker: Daniel & Jonas Brand Viticulture: Organic Winemaking: Low sulfur, low intervention https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1601484876543-TJ3SVGSG5NLPYNKYT4AP/rose.png Release 5 - Lyrarakis “Kedros” Rosé 2019 Region: Crete, Greece Grapes: Liatiko 100% ABV: 13.5% Winemaker: Myriam Ambuzer Viticulture: Organic Winemaking: Direct press, short skin contact https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1601484642305-60RRWNG33M07HI9XCEEJ/baga.png Release 5 - Niepoort ”Drink Me” Baga 2018 Region: Bairrada, Portugal Grapes: 100% Baga ABV: 12.4% Winemaker: Dirk Niepoort Viticulture: Organically-grown grapes, hand-harvested Winemaking: fermented with natural yeast in stainless steel, aging in stainless steel https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1601485466624-EKDRYO5M2AGWD7UF5RJT/beaujoulais.png Release 5 - David Chapel Chiroubles Beaujolais 2018 Region: Chiroubles + Fleurie, Beaujolais, France Grapes: Gamay Noir 100% ABV: 12% Winemaker: David & Michelle Chapel Viticulture: Organic Winemaking: Fermentation in neutral open vats, aging in large old barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1601485846709-9UW60OKJCNNYAKQ4G8I5/syrah.png Release 5 - Stolpman “Crunchy Rôastie” Syrah 2019 Region: Ballard Canyon, Santa Barbara, CA Grapes: Syrah 95%, Viognier 5% ABV: 12.5% Winemaker: Peter Stolpman Viticulture: Organic Winemaking: Whole-berry, whole-cluster carbonic fermentation, aging in large neutral vats https://crunchyredfruit.com/crunchy-red-fruit daily 0.75 2026-01-07 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1607658547326-D5UXVIGCDSTW8JUCFMB5/the_circle_members.jpeg wine clubs https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/d16aa221-518b-4520-a219-e3aabdb438ab/crunchy-red-fruit-oct-2022-1012.jpg wine clubs https://crunchyredfruit.com/release-6-archipelago-darling-pet-monkey-2019 daily 0.75 2020-11-26 https://crunchyredfruit.com/release-6-frederic-sornin-morgon-charmes-2017 daily 0.75 2020-11-26 https://crunchyredfruit.com/release-6-chateau-lescart-cuve-eden-2018 daily 0.75 2020-11-26 https://crunchyredfruit.com/release-6-zillinger-solera-mv daily 0.75 2020-11-26 https://crunchyredfruit.com/release-6-micro-wines-shiraz-2018 daily 0.75 2020-11-26 https://crunchyredfruit.com/release-6 daily 0.75 2020-11-23 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1606090317577-S198VEEDR7PWJJJLD540/revolution-red-wine-cutout.jpg Release 6 Zillinger Solera MV Region: Neiderösterreich, Austria Grapes: Cabernet Sauvignon 50%, Zweigelt 25%, Roesler 25% ABV: 12.5% Winemaker: Johannes Zillinger Viniculture: Biodynamic Winemaking: blend of three different vintages; partial aging in Georgian “Qvevri” pots, large acacia barrels, and stainless steel. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1606062730840-TB1JG1VCYJSPQX0CGP9H/purple-top-wine-cutout.jpg Release 6 Micro Wines Shiraz 2019 Region: Bannockburn, Geelong, Victoria, Australia Grapes: Shiraz 100% ABV: 13.5% Winemaker: Jonathan Ross, MS Viticulture: Organic Winemaking: Whole-cluster, “carbo-crush,” combining carbonic-macerated bunches and gently foot-stomped bunches https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1606090063819-0IG2GXT2877LMLGVHBA9/l%2527escart-wine-cutout.jpg Release 6 Chateau l'Escart Cuvée Eden 2018 Region: Bordeaux, France Grapes: 60% Merlot, 30% Cabernet Franc, 10% Malbec ABV: 14% Winemaker: Jean-Christophe Aznar Viticulture: Biodynamic, hand-harvested Winemaking: Partial fermentation in amphora and used oak, 12 months aging in partial new oak. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1606062934169-BSMCYY9JAP06DIIICRHK/amazing-adventures.jpg Release 6 - Achipelago Darling Pet Monkey 2019 Region: Horse Heaven Hills, WA Grapes: Counoise 95% Syrah 5% ABV: 13.6% Winemaker: Chris Lawler Viticulture: Sustainable + organic Winemaking: Whole-cluster, semi-carbonic maceration, slight skin contact https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1606090240638-TFMR807F3AXHG7JXUIG3/morgon-cut-out.jpg Release 6 Frederic Sornin Morgon Charmes 2017 Region: Morgon, Beaujolais Grapes: 100% Gamay Noir ABV: 12.5% Winemaker: Frédéric Sornin Viticulture: Organic Winemaking: Carbonic fermentation (with wild yeast), neutral oak aging to preserve fruit, miniscule sulfur additions https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1606090167830-T1X8FDZ0FGJ0GJHJMYPR/cotes-du-rhone-wine-cutout.jpg Release 6 Graveirette Cotes du Rhone Region: Rhône Valley, France Grapes: 100% Grenache ABV: 14.5% Winemaker: Julien Mus Viticulture: Biodynamic https://crunchyredfruit.com/release-6-graveirette-cotes-du-rhone-2016 daily 0.75 2020-11-26 https://crunchyredfruit.com/events daily 0.75 2024-01-26 https://crunchyredfruit.com/events/piedmont-pasta monthly 0.5 2025-11-19 https://crunchyredfruit.com/events/wine-101 monthly 0.5 2025-11-19 https://crunchyredfruit.com/release-7 daily 0.75 2021-01-20 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1609788692710-BN9CAC4W8OK3TDU4X5SF/tommy-town.png Release 7 - Field Recordings “Tommy Town” Carigan 2019 Region: Tommy Town Vineyard, Happy Canyon, Santa Barbara, CA Grapes: 100% Carignan ABV: 13.5% Winemaker: Andrew Jones Viniculture: low-intervention farming, hand-harvesting Winemaking: Carbonic maceration, 6 months aging in large neutral American oak foudre barrel https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1609788903516-1XT3Y1ZHU2OMV5NKDZ4B/barbaresco.png Release 7 - Giordano Barbaresco 2016 Region: Barbaresco, Langhe, Piedmont, Italy Grapes: Nebbiolo 100% ABV: 14% Winemaker: Silvia & Laura Giordano Viniculture: Organic, low-intervention Winemaking: 15-20 day maceration, then 18+ months aging in traditional large oak “Botti” barrels before release https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1609788961084-XY461XSJP07CFE4GO0E1/pichot-roucas.png Release 7 - Pichot Roucas 2019 Region: Rhône Valley, France Grapes: 33% Grenache, 33% Syrah, 33% Carignan ABV: 12% Winemaker: Èric Bouletin Viniculture: Organic Winemaking: Hand-harvested, partial whole-cluster fermentation, aged in large barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1609789051969-JYC34R56S1WNI5MEACM5/major-wines.png Release 7 - Major Valdigué 2019 Region: Shell Creek Vineyard, Paso Robles, California Grapes: Valdiguié 100% ABV: 12.5% Winemaker: Andrew Major Viniculture: Organic Winemaking: Grapes de-stemmed, natural yeast fermentation, nine months aging in neutral oak barrels. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1609789092320-HHNIU00C4V93J5JHDV46/pardas-red.png Release 7 - Celler Pardas Su Scroffa 2019 Region: Penedès, Catalonia, Spain Grapes: 100% Sumoll ABV: 12% Winemaker: Ramon Parera and Jordi Arnan Viniculture: Biodynamic https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1609789144426-ECVQ4NNHZGSNDBV4DQTQ/loopdeloop-cab.png Release 7 - Loop de Loop Cabernet Franc 2019 Region: Bright Light Vineyard, Columbia Valley, OR Grapes: Cabernet Franc 100% ABV: 13.5% Winemaker: Julia Bailey Gulstine Viniculture: Organic Winemaking: 100% Whole cluster fermentation, gentle pressing, 12 months tank/barrel aging before release https://crunchyredfruit.com/release-7-field-recordings-carignane daily 0.75 2021-01-12 https://crunchyredfruit.com/release-7-giordano-barbaresco-2016 daily 0.75 2021-01-12 https://crunchyredfruit.com/release-7-pichot-roucas-2019 daily 0.75 2021-01-12 https://crunchyredfruit.com/release-7-major-valdiguie daily 0.75 2021-01-12 https://crunchyredfruit.com/release-7-celler-pardas-su-scroffa daily 0.75 2021-01-12 https://crunchyredfruit.com/release-7-loop-de-loop-cabernet-franc daily 0.75 2021-01-12 https://crunchyredfruit.com/release-8-i-custodi-aetneus-etna-rosso-2011 daily 0.75 2021-03-10 https://crunchyredfruit.com/release-8-collestefano-verdicchio-di-matelica-2019 daily 0.75 2021-03-10 https://crunchyredfruit.com/release-8-pala-i-fiori-monica daily 0.75 2021-03-04 https://crunchyredfruit.com/release-8-monteraponi-chianti-classico-2017 daily 0.75 2021-03-04 https://crunchyredfruit.com/release-8-poderi-cellario-bianco daily 0.75 2021-03-07 https://crunchyredfruit.com/release-8-bacchereto-terre-a-mano-carmignano-rosso-2015 daily 0.75 2021-03-04 https://crunchyredfruit.com/release-8 daily 0.75 2021-03-04 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1613599962473-WSRJE28Q6RDQLYMS8CA9/aetneus-red.png Release 8 - I Custodi Aetneus Etna Rosso 2011 Grapes: Nerello Mascalese 80%, Nerello Capuccio 20% ABV: 13.5% Winemaker: Salvo Foti Viniculture: Organic Winemaking: Wild yeast, 20% whole cluster fermentation, 24 months aging in neutral oak https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1613600025781-XEK6WWN8QZXU104VRN7R/cole-steffano.png Release 8 - Collestefano Verdicchio di Matelica 2019 Grapes: 100% Verdicchio ABV: 13% Winemaker: Fabio Marchionni Viniculture: Certified Organic Winemaking: wild yeast fermentation, aging in stainless steel and bottle https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1613600089102-Z70F7ANAZW0S42QT8WBH/monica-i-fiori-red.png Release 8 - Pala “I Fiori” Monica 2018 Grapes: 100% Monica ABV: 12% Winemaker: Mario Pala Viniculture: organic viticulture Winemaking: Native yeast fermentation, aging in steel tank https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1613600122942-DY9RU0SMTW2U58EGF7LV/monteraponi-chianti.png Release 8 - Monteraponi Chianti Classico 2017 Grapes: 95% Sangiovese, 5% Canaiolo ABV: 13.5% Winemaker: Michele Braganti Viniculture: Organic Winemaking: Fermentation in cement tanks, 26 months aging in large, neutral oak barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1613600176383-EIGCJFJY8U4O0RC09Y99/pdericelarrio-vino-bianco.png Release 8 - Poderi Cellario È! Bianco NV Grapes: Field blend of Moscato + Arneis ABV: 12.5% Winemaker: Fausto Cellario Viniculture: Organic + Biodynamic Winemaking: Totally natural - wild yeast, no fining, filtration, or sulfur. This È Bianco spends its lift in stainless steel and bottle, preserving that bright, floral aromatic quality. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1613600261665-84P7EBROM48U4Y6KGVEC/terre+a+mano-red.png Release 8 - Bacchereto Terre a Mano Carmignano Rosso 2015 Grapes: 75% Sangiovese, 15% Canaiolo, 10% Cabernet Sauvignon ABV: 14.5% Winemaker: Marco Vannucci Viniculture: Organic/Biodynamic farming Winemaking: Fermentation with wild yeast in concrete vessels, 18-24 months aging in neutral French oak tonneaux https://crunchyredfruit.com/release-9 daily 0.75 2021-05-06 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1620262054720-JT049OVVY3WE7XSIYNMZ/il_monstro.png Release 9 - Terre di Chieti “il Mostro Bianco” 2020 Grapes: 80% Pecorino, 20% Chardonnay ABV: 12.5% Winemaker: Nicola Marchesani Viniculture: Organic - one of the first organic vineyards in Italy, certified in 1978. Grapes are hand-harvested https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1620262194651-49S91NU4OUHP1H2XLUHO/Lindes.png Release 9 - Remelluri “Labastida” Rioja 2015 Grapes: 95% Tempranillo, 5% Garnacha ABV: 14% Winemaker: Telmo Rodriguez Winemaking: Fermented in stainless steel, then transferred into oak barrels for 12 months. Region: Labastida, Rioja, Spain https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1620263611160-Q9N4FMU5ZVTW19KAC3BJ/Mexico.png Release 9 - Bichi “Rosa” Rosé 2019 Grapes: Nobody knows for sure ABV: 12% Winemaker: Noel & Jair Téllez Viniculture: Fully organic Winemaking: Utterly natural. No intervention of any kind–just fermented grape juice, put into bottle. Region: Valle de Guadalupe, Baja, Mexico https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1620262341830-74N0UOP6HVQMDY16K66C/Georgia.png Release 9 - Maraneli Mukuzani 2014 Grapes: 100% Saperavi ABV: 13% Winemaker: Viniculture: Winemaking: fermented in stainless steel, aged in oak barrels of varying ages. Region: Kakheti, Georgia https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1620262404210-TZVTURCQ6RKIZOFUP2TO/silice.png Release 9 - Château les Croisille Cahors Grapes: Malbec 100% ABV: 13% Winemaker: Bernard and Cécile Croisille Viniculture: Organic, sustainable viticulture since 2010, grapes are hand-harvested Winemaking: 20 day maceration on the skins, aging in old 225 liter oak barrels for 12 months. Region: Cahors, Southwest France https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1620263756190-F5B580CPJB39GT7GMNSD/illicit.jpg Release 9 - illicit 7 Grapes: 99% Pinot Noir, 1% ?? ABV: 13.3% Winemaker: Jeff Lindsay-Thorsen Viniculture: Organically farmed, from one of the greatest vineyards in Oregon’s Willamette Valley Winemaking: Blended across three vintages–2017, 2018, 2019. Region: Willamette Valley, Oregon, and 1% somewhere else :) https://crunchyredfruit.com/release-9-terre-di-chieti-il-mostro-bianco-2020 daily 0.75 2021-05-12 https://crunchyredfruit.com/release-9-remelluri-labastida-rioja-2015 daily 0.75 2021-05-12 https://crunchyredfruit.com/release-9-bichi-rosa-ros-2019 daily 0.75 2021-05-12 https://crunchyredfruit.com/release-9-maraneli-mukuzani-2014 daily 0.75 2021-05-12 https://crunchyredfruit.com/release-9-chteau-les-croisille-cahors daily 0.75 2021-05-12 https://crunchyredfruit.com/release-9-illicit-7 daily 0.75 2021-05-12 https://crunchyredfruit.com/calendar daily 0.75 2025-05-16 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1621289678909-SNTKLKYB56DJ5Q44YM0L/crunchy-red-fruit-tasting-char-beck-photo-1041.jpg https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1607405161664-JHH5VI5XSZQ3E9G9KWMY/crunchy-red-fruit-2020-promo-1059.jpg https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1642100249038-D9YA4FHLUZ3RP3CKKQHX/doritos-sherry-1063.jpg tastings & events - zoom/remote tastings Ever since the pandemic started, we’ve become experts in remote tastings! We’ve tasted with corporate teams, bachelorette parties, graduating classes, remote family reunions, and just about every group you can imagine! Here’s how we do it: 1) We pick a date and time, then curate wines together 2) We ship wine to your participants, wherever they are in the continental US. 3) On the day and time of the tasting, everyone logs on and we taste wine together, with shared maps, pictures, and a fun, carefree classroom atmosphere, led by Jackson, our Master Sommelier. It’s Q & A free for all, so this is your chance for anyone in your group to ask that wine question they’ve always wanted to know but were afraid to ask! 1 hour session | Starting at $1000 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1621634579058-E5CDQ4A7OVMVM80DHHV3/crunchy-red-fruit-tasting-char-beck-photo-1004.jpg tastings & events - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1621634431241-G23ZCFWRY5R6GLX7O6TE/crunchy-red-fruit-tasting-char-beck-photo-1030.jpg tastings & events - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1621634438994-YL5OJGISL5XFEJEE66Z9/crunchy-red-fruit-family-rose-2021-1008.jpg tastings & events - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-10 daily 0.75 2021-07-09 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1625290214534-QC1YOJBEEAJ08B7HCOOI/Garnatxa+de+Ce%CC%81rvoles.png Release 10 - Garnatxa de Cérvoles Vinyes Altes de Les Garrigues Grapes: Garnacha 100% ABV: 14.5% Region: Costers del Segre, Cataluña, Spain Winemaker: Tomàs Cusiné Viniculture: Organic, mountainside vineyards between 600-800 meters in elevation Winemaking: Vinified with partial whole clusters, aged in 1000 liter neutral French tonneaux barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1625290243825-QPS4IV5B5QVI8H5PK33E/Noble+Tree+Grenache+2015.png Release 10 - Noble Tree Grenache 2015 Grapes: Grenache 100% ABV: 14.5% Region: Russian River Valley, CA Winemaker: Nicolas Cantacuzene Viniculture: Sustainably-farmed, silty loam-soil vineyard in Russian River Valley, hand-harvested Winemaking: After hand-sorting, this wine is fermented 20% whole cluster with wild yeasts and aged for 10 months neutral vessels (concrete and large used oak barrels) to preserve varietal character. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1625290176510-3KGVNLE0RC4XFMZI0YY8/Manarine+CDR.png Release 10 - La Manarine Côtes du Rhône 2019 Grapes: Grenache 100% ABV: 14% Region: Rhône Valley, France Winemaker: Gilles Gasq Viniculture: Organic Winemaking: Destemmed grapes, fermented with wild yeast, aged in neutral vessel for 24 months before bottling https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1625290090215-2E3QZWCAOTXT37NE7ICI/IMG_3108.jpg Release 10 - Kerloo 2018 Blue Mountain Vineyard Grenache Blanc Grapes: Grenache Blanc 100% ABV: 13.1% Region: Blue Mountain Vineyard, Walla Walla Valley, WA Winemaker: Ryan Crane Viniculture: In the hills above Walla Walla, the soil is silty loam and loess Winemaking: Destemmed, gentle press, wild yeast fermentation, daily lees-stirring https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1625289932929-NLPTYTBRVHI9437ET1TY/Kruger+Wine+Works+FRAM.png Release 10 - FRAM Grenache Gris 2020 Grapes: Grenache Gris 100% ABV: 13% Region: Western Cape, South Africa Winemaker: Thinus Krüger Viniculture: This is the only Grenache Gris vineyard in South Africa Winemaking: Skin-fermented for 12 weeks, then aged for 9 months in old oak barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1625289831950-VB0FQ8LCNBZSDJG2SFAH/Cluster+F+Grenache+2020.png Release 10 - Cluster F*** 2.0 Grenache 2020 Grapes: Grenache 100% ABV: 13.9% Region: Equus Vineyard, Washington State Winemaker: Seth and Audrey Kiztke Viniculture: Sustainably grown Grenache Winemaking: Wild yeast fermentation, whole-cluster carbonic maceration, aging in neutral vessels https://crunchyredfruit.com/release-10-garnatxa-de-crvoles-vinyes-altes-de-les-garrigues daily 0.75 2021-09-16 https://crunchyredfruit.com/release-10-noble-tree-grenache-2015 daily 0.75 2021-09-16 https://crunchyredfruit.com/release-10-domaine-la-manarine-cotes-du-rhone daily 0.75 2021-09-16 https://crunchyredfruit.com/release-10-kerloo-2018-blue-mountain-vineyard-grenache-blanc daily 0.75 2021-09-16 https://crunchyredfruit.com/release-10-fram-grenache-gris-2020 daily 0.75 2021-09-16 https://crunchyredfruit.com/release-10-cluster-f-20-grenache-2020 daily 0.75 2021-09-16 https://crunchyredfruit.com/release-11 daily 0.75 2021-09-09 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1631207433274-6IERHFM9RXI2PFFETLWA/Syrah.png Release 11 - Piedrasassi Bien Nacido Vineyard Syrah 2018 Grapes: 100% ABV: 13% Region: Santa Maria Valley, Santa Barbara, CA Winemaker: Sashi Moorman Viniculture: Biodynamic farming Winemaking: Fermented whole cluster in open-topped concrete tanks, aged for 16 months in neutral French oak https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1631207501459-OR8T2JYH6DMRZUEIX7EG/Assyrtiko.png Release 11 - Mylonas Assyrtiko 2020 Grapes: 100% Assyrtiko ABV: 13.5% Region: Attica, Greece Winemaker: Viniculture: 20-25 year old Assyrtiko vineyards planted at 250-350 meters of elevation on limestone, organic and sustainably farmed Winemaking: Fermentation in stainless steel, tank aging for 6 months with periodic lees stirring https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1631207601585-B0R3UQUW181NDCR0KQ1D/Brouilly.png Release 11 - Emmanuel Fellot Côte de Brouilly Les Cailloux 2018 Grapes: 100% Gamay Noir ABV: 13.5% Region: Beaujolais Winemaker: Emmanuel Fellot Viniculture: Organic, low-intervention Winemaking: 15-day whole cluster maceration. 9 months aging in large wooden foudre barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1631207652865-4IFALFABHBY420S5CA24/Dewey.png Release 11 - Dewey’s Wines Carignan 2019 Grapes: 100% Carignan ABV: 13.3% Region: Poor Ranch Vineyard, Mendocino, CA Winemaker: Charlie Miller and Emma Rosenbush Viniculture: organically dry-farmed vineyard, first established by the Poor family in the 1880s Winemaking: 75% percent whole-cluster, fermented native, and was punched down twice a day. The wine aged in neutral oak for 18 months https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1631207809366-L5ZWFELOV0LDLB09O71M/meinklang.png Release 11 - Meinklang Prosa Grapes: Pinot Noir, Blaufränkisch and Zweigelt ABV: 10.5% Region: Burgenland, Austria Winemaker: Werner Michlits Viniculture: Biodynamic Winemaking: short maceration in a pressurized tank, light filtration, bottling with trapped CO2 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1631207896079-IUGYPNUPDYWPWI7ZPXV7/Tenuta.png Release 11 - Tenuta Santi Giacomo e Filippo “FortErcole” 2017 Grapes: 60% Sangiovese, 40% Montepulciano ABV: 13% Region: Le Marche, Italy Winemaker: Marianna Bruscoli Viniculture: Organic (practicing since 1997, certified in 2006) Winemaking: Entirely destemmed, 30 day maceration, aging in large oak barrels for 3 years https://crunchyredfruit.com/release-11-piedrasassi-bien-nacido-vineyard-syrah-2018 daily 0.75 2021-09-16 https://crunchyredfruit.com/release-11-mylonas-assyrtiko-2020 daily 0.75 2021-09-16 https://crunchyredfruit.com/release-11-emmanuel-fellot-cte-de-brouilly-les-cailloux-2018 daily 0.75 2021-09-16 https://crunchyredfruit.com/release-11-deweys-wines-carignan-2019 daily 0.75 2021-09-16 https://crunchyredfruit.com/release-11-meinklang-prosa daily 0.75 2021-09-16 https://crunchyredfruit.com/release-11-tenuta-santi-giacomo-e-filippo-fortercole-2017 daily 0.75 2021-09-16 https://crunchyredfruit.com/release-12 daily 0.75 2021-11-09 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/30d64fed-075d-4b22-aaf4-7f726ae72745/Release+12-+Wine+6.png Release 12 - Going Places Pinot Noir 2016 Grapes: 100% Pinot Noir ABV: 12% Region: Willamette Valley, OR Winemaker: Kate Norris and Tom Monroe Viniculture: Biodynamic farming Winemaking: Fermented whole cluster in open-topped concrete tanks, aged for 16 months in neutral French oak https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/a88f625b-6901-4f75-942a-f9b9c3a4cd90/Release+12-+Wine+4.png Release 12 - J. Lassalle Cuvée Preference 1er Cru NV Grapes: 60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir ABV: 12% Region: Champagne, France Winemaker: Angéline Templier Viniculture: 50 year-old vines farmed “lutte raisonnée,” sustainable. hand-harvested Winemaking: pressed in wooden basket press, fermented https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/2e133e47-8a48-4ff8-971e-22f1e7d7a0fa/Release+12-+Wine+3.png Release 12 - Sierra Cantabria Rioja Gran Reserva 2009 Grapes: 97% Tempranillo, 3% Graciano ABV: 14.5% Region: Rioja, Spain Winemaker: Marcos Eguren Viniculture: Organic, dry farmed viticulture under conversion to biodynamic https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/f30c10e3-e00d-44a9-8af1-37a86df8e877/Release+12-+Wine+2.png Release 12 - JL Chave Selections “Mon Coeur” Côtes du Rhône 2019 Grapes: 60% Grenache, 30% Syrah, 10% Mourvèdre ABV: 14.5% Region: Southern Rhône Valley, FRA Winemaker: Jean-Louis Chave Viniculture: Organic, purchased fruit from contracted growers from four Côtes-du-Rhône villages (Visan, Vinsobres, Cairanne, and Rasteau) Winemaking: Wild yeast fermentation in stainless steel, then transfer into used oak vats of varying sizes. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/f00742f6-8167-489f-93c0-a1aa641555e4/Release+12-+Wine+1.png Release 12 - Ventisei Vino Nobile di Montepulciano 2016 Grapes: Pinot Noir, Blaufränkisch and Zweigelt ABV: 95.5% Sangiovese, 4.5% Merlot Region: Montepulciano, Tuscany, Italy Winemaker: Eline Aloy Viniculture: Organic, hand-harvested vineyards in central Tuscany Winemaking: Wild-yeast fermentation, then aging in large oak barrels for 18 months https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/4d432a09-1e26-433e-b825-790ad1832a5d/Release+12-+Wine+5.png Release 12 - 2019 Bois d’Arlène “La Comtesse” Blanc Grapes: 40% Vermentino (Rolle), 40% Viognier, 20% Picquepoul ABV: 13% Region: Vacqueyras, Southern Rhône Valley, France Winemaker: Phillipe Bernard Viniculture: Organic, hand-harvested Winemaking: A short skin-on maceration during pressing, then fermentation with wild yeast with occasional lees stirring. No malolactic fermentation takes place. https://crunchyredfruit.com/release-12-going-places-pinot-noir-2016 daily 0.75 2022-01-24 https://crunchyredfruit.com/release-12-j-lassalle-cuve-preference-1er-cru-nv daily 0.75 2021-11-11 https://crunchyredfruit.com/release-12-sierra-cantabria-rioja-gran-reserva-2009 daily 0.75 2021-11-11 https://crunchyredfruit.com/release-12-jl-chave-selections-mon-coeur-ctes-du-rhne-2019 daily 0.75 2021-11-11 https://crunchyredfruit.com/release-12-ventisei-vino-nobile-di-montepulciano-2016 daily 0.75 2021-11-11 https://crunchyredfruit.com/release-12-2019-bois-darlne-la-comtesse-blanc daily 0.75 2021-11-11 https://crunchyredfruit.com/release-13 daily 0.75 2022-01-12 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/fd1698ff-2aca-48ab-8235-8f52d40f90a1/Release+13-+Martin.jpg Release 13 - Martin Muthenthaler “Alte Gärten” Grüner Veltliner 2019 Grapes: 100% Grüner Veltliner ABV: 12% Region: Wachau, Austria Winemaker: Martin Muthenthaler Viniculture: Organic, Lacon-certified Winemaking: fermented with wild yeasts, aged 9-12 months in large, neutral Austrian oak barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/23131103-2898-4da9-a17b-d0d0f7022839/Release+13-+Castle.jpg Release 13 - Castle & Crown Madrona Hill Pinot Noir 2019 Grapes: 100% Pinot Noir ABV: 12% Region: Chehalem Mountains, Willamette Valley, OR Winemaker: Stephen Lesefko Viniculture: Madrona Hill is a certified SalmonSafe, sustainable vineyard in northern Willamette Valley Winemaking: foot-stomped, partial whole-cluster fermentation with wild yeasts, aging in neutral oak barrels for 10 months https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/3e3659f0-1a5b-4160-8e34-1ada9263b861/Release+13-+Wallflower.jpg Release 13 - Wallflower Project Red 2020 Grapes: Syrah, Pinot Noir, Grüner Veltliner ABV: 12.5% Region: Columbia Gorge, WA Winemaker: Julia Bailey Gulstine Viniculture: organic Winemaking: fermented on skins for 3 days with wild yeasts https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/0ae330cc-4821-41b1-abca-b296fe15e875/Release+13-+Vallot.jpg Release 13 - Vallot Côtes du Rhône Grapes: 60% Grenache, 30% Syrah, 10% Mourvèdre ABV: 14.5% Region: Southern Rhône Valley, FRA Winemaker: Viniculture: biodynamic Winemaking: Wild yeast fermentation in stainless steel, then transfer into used oak vats of varying sizes. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/dd5ca2f3-c929-4c9a-805b-75301ddf35b9/Release+13-+moulin.jpg Release 13 - Château Moulin “Cuvée des Piverts” 2015 Grapes: 100% Merlot ABV: Region: Fronsac, Bordeaux, France Winemaker: Bénédicte & Gregoire Hubeau Viniculture: Organic, low-intervention viticulture Winemaking: Wild-yeast fermentation in large concrete vats, then 12 months aging in same vats. No sulfur added. No fining or filtration https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/a334f516-95c0-44c3-bb18-9860c3841d3b/Release+13-+pardas.jpg Release 13 - Celler Pardas “Pell a Pell” Blanc, Catalunya Grapes: 100% Xarel-lo ABV: 13% Region: Vacqueyras, Southern Rhône Valley, France Winemaker: Ramón Parera and Jordi Arnan Viniculture: Organic, no pesticides or herbicides whatsoever. hand-harvested Winemaking: 15 days skin maceration in sealed tank, no added yeasts or additives https://crunchyredfruit.com/release-13-martin-muthenthaler-alte-grten-grner-veltliner-2019 daily 0.75 2022-01-24 https://crunchyredfruit.com/release-13-castle-crown-madrona-hill-pinot-noir-2019 daily 0.75 2022-01-24 https://crunchyredfruit.com/release-13-wallflower-project-red-2020 daily 0.75 2022-01-24 https://crunchyredfruit.com/release-13-vallot-ctes-du-rhne daily 0.75 2022-01-24 https://crunchyredfruit.com/release-13-chteau-moulin-cuve-des-piverts-2015 daily 0.75 2022-01-24 https://crunchyredfruit.com/release-13-celler-pardas-pell-a-pell-blanc-catalunya daily 0.75 2022-01-24 https://crunchyredfruit.com/private-clients daily 0.75 2022-02-04 https://crunchyredfruit.com/release-14 daily 0.75 2022-02-27 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/80ce719a-d1f4-4154-b1bb-6393c56d3ae9/gram.png Release 14 - 2016 Gramercy Cellars Walla Walla Valley Syrah Grapes: 100% Syrah ABV: 12.5% Region: Walla Walla Valley, WA Winemaker: Greg Harrington Viniculture: sustainable Winemaking: 18 months in neutral French Oak Puncheons & Barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/90e1d5ed-cba5-483d-b6df-e7d88e03dafb/Monkey+Jacket.png Release 14 - Cruse Wine Co. “Monkey Jacket” 2019 Grapes: 53% Valdiguié, then mixed Carignan, Petite Sirah, and Tannat ABV: 12% Region: Mendocino, North Coast, CA Winemaker: Michael Cruse Viniculture: Organic vineyards https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1037113a-2d3a-4726-83c3-5de73c163af0/For+Bruce.png Release 14 - Golden Cluster / Dionystic “For Bruce” Syrah 2019 Grapes: 100% Syrah ABV: 12% Region: Willamette Valley, OR Winemaker: Jeff Vejr Viniculture: old vine Syrah, Organically farmed Winemaking: fermented on skins for 3 days https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/fcb9e483-ebc1-4474-b62a-a902defc3d30/UpsideDown.png Release 14 - UpsideDown Artist Series Marsanne-Roussane 2020 Grapes: 70% Marsanne, 30% Roussanne ABV: 14.5% Region: Yakima Valley, WA Winemaker: Seth Kitzke Viniculture: SalmonSafe, with Organic certification pending Winemaking: Picked together for co-fermentation, Native yeasts, barrel fermentation, no adjustments, no fining, small amount of skin contact with Roussanne, vegan.10 months sur lie, 30% New French Puncheon, 70% neutral oak. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/d117ba94-f9d9-47af-9a59-91e8a81103c1/Disco+Chicken.png Release 14 - Johan Vineyards “Disco Chicken” Rosé 2020 Grapes: Blaufränkisch, St. Laurent, Zweigelt and a touch of Pinot Noir ABV: 11% Region: Van Duzer Corridor, Willamette Valley, OR Winemaker: Morgan Beck Viniculture: Demeter Certified Biodynamic Winemaking: direct pressed rosé, fermented with wild yeast https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/20980c18-a5a7-4290-a587-054c93d55292/Bandido.png Release 14 - Los Chuchaquis “Bandido” Red 2020 Grapes: 82% Negrette, 6% Cabernet Pfeffer, 6% Zinfandel, 6% Albariño ABV: 13.5% Region: San Benito County, CA Winemaker: Ryan Stirm Viniculture: Old vines, farmed organically, hand-harvested Winemaking: 21 days of maceration, 10 months aging on fine lees in neutral oak barrels https://crunchyredfruit.com/release-14-2016-gramercy-cellars-walla-walla-valley-syrah daily 0.75 2022-03-04 https://crunchyredfruit.com/release-14-cruse-wine-co-monkey-jacket-2019 daily 0.75 2022-03-04 https://crunchyredfruit.com/release-14-golden-cluster-dionystic-for-bruce-syrah-2019 daily 0.75 2022-03-04 https://crunchyredfruit.com/release-14-upsidedown-artist-series-marsanneroussane-2020 daily 0.75 2022-03-04 https://crunchyredfruit.com/release-14-johan-vineyards-disco-chicken-ros-2020 daily 0.75 2022-03-04 https://crunchyredfruit.com/release-14-los-chuchaquis-bandido-red-2020 daily 0.75 2022-03-04 https://crunchyredfruit.com/release-15 daily 0.75 2022-05-02 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/5ef8ec77-8aac-4708-a441-fc5303789418/Comarcal.png Release 15 - La Comarcal DelMoro Garnacha 2020 Grapes: 85% Garnacha, 15% Syrah ABV: 13.5% Region: Valencia, Spain Winemaker: Javi Revert and Victor Marqués Viniculture: Organic farming. Delmoro Tinto comes from vineyards near the village of Venta del Moro between 15 and 50 years old…. Winemaking: After a rigorous selection in the vineyard, each variety is hand-harvested separately and 70% of the grapes are destemmed and crushed, while 30% are vinified as whole bunches with stem inclusion…. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/9b199241-f4cd-4096-b9b0-bbe18ff9bb5c/Alifares.png Release 15 - Celler Frisach "Alifares" Garnatxa Gris 2020 Grapes: 100% Vernatxa Gris (Garnatxa Gris) ABV: 13% Region: Terra Alta, Catalonia, Spain Winemaker: Francesc and Joan Ferré Viniculture: Organic + Dry-farmed–Terra Alta is a dry, windy area, quite a ways inland from the coast. Growing grapes without herbicides or pesticides is a very achievable goal, and many Terra Alta producers, like Frisach, are able to execute on this Winemaking: The grapes are hand-harvested and placed as whole clusters into the tank, lightly foot-tread, and left to ferment and age on the skins for 30 days. It’s then racked off the skins before aging. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/b5550614-065b-4807-a242-10cec557c0a7/parajes.png Release 15 - Cesar Marquez Parajes Mencia 2019 Grapes: 85% Mencia, 7% Alicante Bouschet, 8% White grapes and others (Old field blend) ABV: 13.5% Region: Bierzo, Castilla y León, Spain Winemaker: César Márquez Viniculture: Organically farmed, low-intervention viticulture, hand-harvested Winemaking: All plots are fermented separately with native yeasts in open barrels of 225L or 500L. Depending on the plot, from 15% to 100% whole cluster…. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/7caf11cf-d88e-439d-8206-3896042e5d26/La+Antigua.jpg Release 15 - La Antigua Clásico Rioja Crianza Grapes: 70% Tempranillo, 20% Graciano, 10% Garnacha ABV: 13.5% Region: Rioja, Spain Winemaker: Alberto Orte Viniculture: Sustainably grown vines planted from 1940 to 1955. Tended in sandy and limestone soil at 568 m (1,865ft) elevation Winemaking: 24 months in stainless steel tanks plus 24 months in 60% French and 40% American oak barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/d824409b-4abe-4a0a-9406-14d2dcb483f9/vara.png Release 15 - Alberto Orte "Vara y Pulgar" Tintilla 2020 Grapes: 100% Tintilla ABV: 13.5% Region: Cádiz Winemaker: Alberto Orte Viniculture: Organic, sustainable Winemaking: Vara y Pulgar is aged for a total of 19 months. The first 12 months in 40% oak vat and 60% concrete tank of 6,000 liters followed by additional 8 months in French oak barrels of 225 liters. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/db426404-2499-4a1f-b0bb-cb134c5055cd/Txakolina.png Release 15 - Gaintza Getariako Txakolina Grapes: 85% Hondarrabi Zuri, 15% Gros Manseng. ABV: 11.5% Region: Getaria, Basque Country Winemaker: Lazkano family Viniculture: Integrated Viticulture - a holistic approach to Winemaking: Stainless steel fermentation with wild yeasts. The slight carbonation is from the tail-end of natural fermentation, done inside the bottle to preserve bubbles. https://crunchyredfruit.com/release-15-gaintza-getariako-txakolina daily 0.75 2022-05-19 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/423f7d9e-5b4e-4498-be8d-0e7c2f6801bc/Txakolina.png Release 15: Gaintza Getariako Txakolina - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-15-alberto-orte-vara-y-pulgar-tintilla-2020 daily 0.75 2022-05-20 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/d824409b-4abe-4a0a-9406-14d2dcb483f9/vara.png Release 15: Alberto Orte "Vara y Pulgar" Tintilla 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-15-la-antigua-clsico-rioja-crianza daily 0.75 2022-05-19 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/7caf11cf-d88e-439d-8206-3896042e5d26/La+Antigua.jpg Release 15: La Antigua Clásico Rioja Crianza - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-15-cesar-marquez-parajes-mencia-2019 daily 0.75 2022-05-19 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/b5550614-065b-4807-a242-10cec557c0a7/parajes.png Release 15: Cesar Marquez Parajes Mencia 2019 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-15-celler-frisach-alifares-garnatxa-gris-2020 daily 0.75 2022-05-19 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/9b199241-f4cd-4096-b9b0-bbe18ff9bb5c/Alifares.png Release 15: Celler Frisach "Alifares" Garnatxa Gris 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-15-la-comarcal-delmoro-garnacha-2020 daily 0.75 2022-05-19 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/5ef8ec77-8aac-4708-a441-fc5303789418/Comarcal.png Release 15: La Comarcal DelMoro Garnacha 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-16 daily 0.75 2022-07-07 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/2cf85d84-5b8c-419e-a849-05beb266ba21/Libertine+Wines+%2522Wave+Blaster%2522+2021.png Release 16 - Libertine Wines "Wave Blaster" 2021 Grapes: 60% Lagrein, 40% Scheurebe ABV: 13% Region: Yamhill-Carlton, Willamette Valley, OR Winemaker: Alex and Veronica Neely Viniculture: Organically farmed, low-intervention viticulture, hand-harvested Winemaking: After a two day cold soak on the skins, this wine was fermented in neutral oak barrels with native vineyard yeast. It is unfiltered and unfined. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/bed6ea0f-0a2e-44e9-a9b2-37aefa645a74/Margins+Skin-Contact+Chenin+Blanc+202+copy.png Release 16 - Margins Skin-Contact Chenin Blanc 2021 Grapes: 100% Chenin Blanc ABV: 13% Region: Clarksburg, Sacramento Valley, CA Winemaker: Megan Bell Viniculture: organically farmed https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/f27e5522-ae2f-4e20-889b-66767be5d63e/Division+Tulpis.png Release 16 - Division "Tulips" Red 2020 Grapes: 75% Pinot Noir, 25% Chardonnay ABV: 13% Region: Johan Vineyard, Van Duzer Corridor, Willamette Valley, OR Winemaker: Kate Norris + Tom Monroe Viniculture: Organic/Biodynamic Winemaking: This is a carbonic coferment of Pinot Noir and Chardonnay, two grapes that share a lot of similarity in origin, but that are rarely blended when made into still wines. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/716b1cee-9299-41a5-a7f3-ff3733b7d025/Domaine+Bobinet+%2522Hanami%2522+2020.png Release 16 - Domaine Bobinet "Hanami" 2020 Grapes: 100% Cabernet Franc ABV: 10.6% Region: Saumur-Champigny, Loire Valley, France Winemaker: Emeline Calvez Viniculture: Organically farmed Winemaking: Only wild yeasts are utilized during vinification, as is neutral oak. The wine sees a short carbonic maceration and then ages until it’s ready. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/54a3906b-506f-4970-be00-635a2a99d466/Tenuta+Sette+Cieli+%2522Yantra%2522+2019.png Release 16 - Tenuta Sette Cieli "Yantra" 2019 Grapes: 60% Cabernet Sauvignon, 40% Merlot ABV: 14% Region: Tuscany, Italy Winemaker: Elena Pozzolini Viniculture: Organic farming. These vineyards are situated on the Tuscan coast near Bolgheri, where many of the great Super-Tuscans grow. Winemaking: Fermentation in stainless-steel tanks at controlled temperatures with indigenous yeast; 100% malolactic. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/87b1f66b-b0de-43a9-84a6-273989e5cff0/Font+du+Loup+.png Release 16 - Font du Loup Côtes-du-Rhône Blanc 2020 Grapes: 50% Grenache blanc, 25% Viognier, 25% Clairette ABV: 11.5% Region: Rhône Valley, France Winemaker: Anne Charlotte Melia-Bachas Viniculture: Organically-farmed https://crunchyredfruit.com/release-16-libertine-wines-wave-blaster-2021 daily 0.75 2022-07-22 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/2cf85d84-5b8c-419e-a849-05beb266ba21/Libertine+Wines+%2522Wave+Blaster%2522+2021.png Release 16: Libertine Wines "Wave Blaster" 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-16-margins-skincontact-chenin-blanc-2020 daily 0.75 2022-07-22 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/bed6ea0f-0a2e-44e9-a9b2-37aefa645a74/Margins+Skin-Contact+Chenin+Blanc+202+copy.png Release 16: Margins Skin-Contact Chenin Blanc 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-16-division-tulips-red-2020 daily 0.75 2022-07-22 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/f27e5522-ae2f-4e20-889b-66767be5d63e/Division+Tulpis.png Release 16: Division "Tulips" Red 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-16-domaine-bobinet-hanami-2020 daily 0.75 2022-07-22 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/716b1cee-9299-41a5-a7f3-ff3733b7d025/Domaine+Bobinet+%2522Hanami%2522+2020.png Release 16: Domaine Bobinet "Hanami" 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-16-tenuta-sette-cieli-yantra-2019 daily 0.75 2022-07-19 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/54a3906b-506f-4970-be00-635a2a99d466/Tenuta+Sette+Cieli+%2522Yantra%2522+2019.png Release 16: Tenuta Sette Cieli "Yantra" 2019 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-16-font-du-loup-ctesdurhne-blanc-2020 daily 0.75 2022-07-22 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/87b1f66b-b0de-43a9-84a6-273989e5cff0/Font+du+Loup+.png Release 16: Font du Loup Côtes-du-Rhône Blanc 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-17 daily 0.75 2022-09-14 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/9e2a6e29-0744-4046-935a-fe3ddf7c1f55/Ensemble.png Release 17 - Domaine de l’Ecu Ensemble 2020 Grapes: 100% Melon de Bourgogne ABV: 12.49% Region: Pays Nantais, Loire Valley, France Winemaker: Claire & Fred Niger Viniculture: Organically-farmed since early 1980s Winemaking: Direct press, 24 months on lees https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/797b498c-6cb9-4595-89a4-fc906cd6f350/borderline-red-loop.png Release 17 - Loop de Loop 2020 Borderline Red Grapes: 100% Pinot Gris ABV: 12% Region: Columbia Gorge, Washington Winemaker: Julia Bailey Gulstine Viniculture: organically farmed https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/5de4050a-f03b-4a46-b7e5-698a0c095992/Devium.png Release 17 - Devium “Sans Soufre” Mourvèdre, French Creek 2020 Grapes: 100% Mourvèdre ABV: 12.5% Region: French Creek Vineyard, Yakima Valley, WA Winemaker: Keith Johnson Viniculture: Organically farmed, low-intervention viticulture, hand-harvested Winemaking: Foot crushed, 100% whole cluster fermentation, four weeks of maceration, 8 months aging in neutral oak. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/cdf795fa-5518-4b39-9cc2-33127c7acbcd/Gonzalez.png Release 17 - Gonzáles Bastías País en Tinaja 2020 Grapes: 100% País (also known as Mission) ABV: 13% Region: Maule Valley, Valle Central, Chile Winemaker: Jose Luis Gomez Bastías Viniculture: Organically farmed, and hand-harvested. Winemaking: Like the viticulture at Bastías, everything is done by hand. Grapes are hand-harvested, pressed/crushed through wooden reed slats, and transferred to clay amphorae to ferment with wild yeasts https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/75aa7d73-3729-4c7e-99a3-939c78fd5cc8/tokaji.png Release 17 - Royal Tokaji Dry Furmint 2019 Grapes: 100% Furmint ABV: 10.6% Region: Tokaji, Hungary Winemaker: Máté Varga Viniculture: Sustainably farmed, and grapes are hand-harvested Winemaking: This wine was direct pressed in whole bunches, then transferred to a combination of Hungarian oak barrels and stainless steel tanks. Roughly 15% of the oak is new each year https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/92625da3-8cbd-4eb3-b88c-3cffb07dcaf6/Giraud.png Release 17 - Domaine de Guiraud “Les Sables d’Arène” Lirac 2017 Grapes: 100% Grenache ABV: 15% Region: Lirac, Rhône Valley, France Winemaker: Marie & François Giraud Viniculture: From a plot of organically-farmed vines planted in 1950, harvested by hand Winemaking: Aged 6 months in concrete (2/3) and neutral French oak demi-muids (1/3) https://crunchyredfruit.com/release-17-domaine-de-guiraud-les-sables-darne-lirac-2017 daily 0.75 2022-09-11 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/92625da3-8cbd-4eb3-b88c-3cffb07dcaf6/Giraud.png Release 17: Domaine de Guiraud “Les Sables d’Arène” Lirac 2017 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-17-royal-tokaji-dry-furmint-2019 daily 0.75 2022-09-11 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/75aa7d73-3729-4c7e-99a3-939c78fd5cc8/tokaji.png Release 17: Royal Tokaji Dry Furmint 2019 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-17-gonzles-bastas-pas-en-tinaja-2020 daily 0.75 2022-09-11 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/cdf795fa-5518-4b39-9cc2-33127c7acbcd/Gonzalez.png Release 17: Gonzáles Bastías País en Tinaja 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-17-devium-sans-soufre-mourvdre-french-creek-2020 daily 0.75 2022-09-11 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/5de4050a-f03b-4a46-b7e5-698a0c095992/Devium.png Release 17: Devium “Sans Soufre” Mourvèdre, French Creek 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-17-loop-de-loop-pinot-gris-skin-contact-2020 daily 0.75 2022-09-11 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/797b498c-6cb9-4595-89a4-fc906cd6f350/borderline-red-loop.png Release 17: Loop de Loop Pinot Gris Skin Contact 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-17-domaine-de-lecu-ensemble-2020 daily 0.75 2022-09-11 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/9e2a6e29-0744-4046-935a-fe3ddf7c1f55/Ensemble.png Release 17: Domaine de l’Ecu Ensemble 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-18 daily 0.75 2022-11-03 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/4bef03bf-bf92-42b3-9bd4-839ff094b57b/Josep+i+Pau.png Release 18 - Josep i Pau “Synergy” Cabernet Sauvignon 2017 Grapes: 100% Cabernet Sauvignon ABV: 13.5% Region: Penedès, Catalunya, Spain Winemaker: Pau Mir Viniculture: Organically farmed vineyards planted Winemaking: hand picked, fermented with wild yeast, aged 20 months in neutral oak barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/d22a7871-3cab-4e75-b85f-4042f4ef6d3a/Cabernet+Sauvignon.png Release 18 - Inconnu “No Gods No Masters” Cabernet Sauvignon 2019 Grapes: 100% Cabernet Sauvignon ABV: 13.25% Region: Mendocino, California Winemaker: Laura Brennan-Bissell Viniculture: Organically farmed, regenerative agriculture Winemaking: Grapes fermented with wild yeasts, aging in neutral oak barrels https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/c7593d80-0573-4101-82b8-dfc29ce2194d/Domaine+Oudin+Chablis.png Release 18 - Domaine Oudin Chablis 2018 Grapes: 100% Chardonnay ABV: 12.5% Region: Chablis, Burgundy, France Winemaker: Nathalie and Isabelle Oudin Viniculture: Organic Winemaking: Grapes are hand harvested and gently pressed. Only natural yeasts are used and the wine is fermented in temperature controlled stainless steel tanks. The wine rests on lees in tank for a year or more before it is bottled. Minimal sulfites are added. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/7ef82a80-55e3-46e8-90e4-e99c194e779a/Chardonnay.png Release 18 - Long Meadow Ranch Chardonnay 2016 Grapes: 100% Chardonnay ABV: 13.5% Region: Anderson Valley, Mendocino, CA Winemaker: Stéphane Vivier Viniculture: Organically farmed grapes Winemaking: handpicked, and aged in a mixture of 25% new and 75% used French oak casks https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/d3d95c9d-02c6-4bec-af44-89dce4fc9575/Anne-Sophie+Dubois+.png Release 18 - Anne-Sophie Dubois “Les Cocottes” Fleurie 2021 Grapes: 100% Gamay Noir ABV: 12% Region: Fleurie, Beaujolais, Burgundy, France Winemaker: Anne-Sophie Dubois Viniculture: Organic/Biodynamically-farmed old vines Winemaking: Fermented and aged entirely in tank with a small portion of stems. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/3caf7bcb-d4d5-462a-aaf6-08f1474c0520/2019+gamay.png Release 18 - Martin Woods Gamay Noir 2019 Grapes: 100% Gamay Noir ABV: 13% Region: Willamette Valley, OR Winemaker: Evan Martin Viniculture: organic, low-impact, regenerative agriculture https://crunchyredfruit.com/release-18-martin-woods-gamay-noir-2019 daily 0.75 2022-11-15 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/3caf7bcb-d4d5-462a-aaf6-08f1474c0520/2019+gamay.png Release 18: Martin Woods Gamay Noir 2019 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-18-josep-i-pau-synergy-cabernet-sauvignon-2017 daily 0.75 2022-11-15 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/4bef03bf-bf92-42b3-9bd4-839ff094b57b/Josep+i+Pau.png Release 18: Josep i Pau “Synergy” Cabernet Sauvignon 2017 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-18-inconnu-no-gods-no-masters-cabernet-sauvignon-2019 daily 0.75 2022-11-15 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/d22a7871-3cab-4e75-b85f-4042f4ef6d3a/Cabernet+Sauvignon.png Release 18: Inconnu “No Gods No Masters” Cabernet Sauvignon 2019 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-18-domaine-oudin-chablis-2018 daily 0.75 2022-11-15 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/c7593d80-0573-4101-82b8-dfc29ce2194d/Domaine+Oudin+Chablis.png Release 18: Domaine Oudin Chablis 2018 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-18-long-meadow-ranch-chardonnay-2016 daily 0.75 2022-11-15 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/7ef82a80-55e3-46e8-90e4-e99c194e779a/Chardonnay.png Release 18: Long Meadow Ranch Chardonnay 2016 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-18-anne-sophie-dubois-les-cocottes-fleurie-2021 daily 0.75 2022-11-15 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/d3d95c9d-02c6-4bec-af44-89dce4fc9575/Anne-Sophie+Dubois+.png Release 18: Anne-Sophie Dubois “Les Cocottes” Fleurie 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-19 daily 0.75 2023-01-07 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/47bb78ed-2d56-45d7-9c19-f69e354168fa/lyra.png Release 19 - Lyrarakis “Legacy” White 2016 Grapes: Muscat of Spina 48%, Sauvignon blanc 22%, Vilana 15%, Vidiano 15% ABV: 12% Region: Crete, Greece Winemaker: Myriam Ambouzer & Bart Lyrarakis https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/6085c06f-0a8e-4cb7-87f4-5c0da78aebc2/Branco+Vulcanico.jpeg Release 19 - Azores Wine Co. Branco Vulcânico 2021 Grapes: 85% Arinto dos Açores, 15% Verdelho ABV: 12.5% Region: Pico, Azores, Portugal Winemaker: António Maçanita https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1f509152-81f7-44cb-823d-6358531ffcd0/calaniuru+rosso.jpg Release 19 - Mortellito Calaniuru Rosso 2021 Grapes: Frappato & Nero d’Avola ABV: 12.5% Region: Sicily, Italy Winemaker: Dario Serrentino https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/be883cc6-6b58-4a8e-98d5-58e906a94f9a/Rosso_del_Vulcano-gallery-1.jpg Release 19 - Macarico “Rosso del Vulcano” 2020 Grapes: 100% Aglianico del Vulture ABV: 13.5% Region: Alto Vulture, Basilicata, Italy Winemaker: Gerardo Giuratrabocchetti https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/6338e9fe-f912-4ba4-b9f2-b7d2c042f801/limited+addition+mencia.jpg Release 19 - Limited Addition Mencia 2021 Grapes: 100% Mencia ABV: 12.2% Region: Eola-Amity Hills, Willamette Valley, OR Winemaker: Chad Stock and Bree Stock MW https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/8beccc7d-4272-4dee-8c49-8b9d36c7379c/Pegaso+Zeta+Garnacha.png Release 19 - Wine 6: Pegaso “Zeta” Garnacha 2019 Grapes: 100% Garnacha ABV: 14.5% Region: Cebreros-Sierra de Gredos, Madrid, Spain Winemaker: Telmo Rodriguez https://crunchyredfruit.com/release-19-lyrarakis-legacy-2016 daily 0.75 2023-01-07 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/64ee20fe-2942-4a94-90f5-a854be2331f7/lyrarakis+legacy+white.png Release 19: Lyrarakis Legacy White 2016 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-19-azores-wine-co-branco-vulcanico daily 0.75 2023-01-07 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/664db3bf-f361-40d7-8830-f4f75e55f5a7/Branco+Vulcanico.jpeg Release 19: Azores Wine Co Branco Vulcanico - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-19-mortellito-cala-niuru-rosso daily 0.75 2023-01-07 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/0e031317-2d2e-45f2-9dfa-ee80918b7782/calaniuru+rosso.png Release 19: Mortellito Cala Niuru Rosso - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-19-macarico-rosso-del-vulcano daily 0.75 2023-01-07 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/1621a437-44b6-4862-9657-e7344d045da2/Rosso_del_Vulcano-gallery-1.jpg Release 19: Macarico Rosso del Vulcano - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/e4258cb5-be80-4fa8-85ed-70f4b627cc79/vulture.jpeg Release 19: Macarico Rosso del Vulcano - Make it stand out the slopes of Monte Vulture, where the Aglianico grapes grow for this red https://crunchyredfruit.com/release-19-limited-addition-mencia-2021 daily 0.75 2023-01-07 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/3b423f67-0a11-403f-8d21-2f5511e52b85/limited+addition+mencia.jpg Release 19: Limited Addition Mencia 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-19-pegaso-zeta-garnacha-2019 daily 0.75 2023-01-07 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/de3cfadb-233e-4dcf-b3a5-6a1268a6ef69/Pegaso+Zeta+Garnacha.png Release 19: Pegaso Zeta Garnacha 2019 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-20-1 daily 0.75 2023-03-23 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/db77fe97-6895-4993-94bc-45fc4b81c9f2/Garibaldi+Sauv+Blanc.jpeg https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/3aaf9eca-5550-45f3-bfe2-43bcb9e70f5d/livvera.jpg https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/d34aa8aa-ab5f-41ee-8ba4-796c2785ca3e/CaraSur_Criolla-btl.jpeg https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/05c0a441-f488-479f-8df1-ac843c21425d/pedro+parra+pais+2021.jpeg https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/bfaf2f61-8303-4c83-8d26-102da90a4ce7/Garage-Wine-Co-Portezuelo-Vineyard.jpeg https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/e5f6ff77-33fc-4a2c-8101-1981b13a041f/riccitelli.jpg https://crunchyredfruit.com/release-20-maurizio-garibaldi-mako-sauvignon-blanc daily 0.75 2023-03-05 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/8baf05c7-571b-4c23-bd22-89a6306ee711/Garibaldi+Sauv+Blanc.jpeg Release 20: Maurizio Garibaldi Mako Sauvignon Blanc - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-20-cara-sur-criolla-chica-2021 daily 0.75 2023-03-05 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/af132574-7c74-4cfd-a2fc-a66a700bf7ba/CaraSur_Criolla-btl.jpeg Release 20: Cara Sur Criolla Chica 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-20-pedro-parra-vinista-pais-2021 daily 0.75 2023-03-05 https://images.squarespace-cdn.com/content/v1/5ee7f45ce0fb336912ca58b4/5d5d0c14-a1cf-4657-83f9-3a80b787aa3a/pedro+parra+pais+2021.jpeg Release 20: Pedro Parra Vinista Pais 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://crunchyredfruit.com/release-20-escala-humana-livvera-bequignol-2020 daily 0.75 2023-03-05 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